What you’ll need:

1. Carrot – thin strips/julienned
2. Capsicum – thin strips {Edit: Lately, I have realized a lot of people do not like Capsicum also :P, so take whatever you want, the hero is anyway the 5th ingredient :P)
3. Onion – thin strips (optional, depending on whether you like onions)
4. Bread
5. Paneer (Indian Cottage Cheese – you can replace it with any cheese if you don’t have Paneer, but tastes best with Paneer)
6. Salt & Black Pepper
7. Oil – preferably Olive oil – you need a tablespoon or more depending on your quantity of the veggies, you have to saute the veggies in the oil
8. Ketchup
9. Ghee/Butter
10. Sandwich Griller (Yeah 😛 it doesn’t taste as good if just toasted on a pan)

Steps:

1. Pour your oil in a pan, let it heat for about half a minute.

2. Dump your veggies into the oil one by one in this order – Onion > Carrot > Capsicum. Onion need to just start turning translucent when you add carrot. When you see the carrot is a bit cooked and doesn’t feel totally raw, add capsicum. When that is also cooked a bit, add salt & pepper as per taste. Switch off the flame. The idea is to cook the veggies a bit, but most of their crunch still retained.

3. Now its time to assemble. Take your bread, slather some ketchup on it, put the veggie mix.

4. Now comes the best part. Cut out a slice of paneer and top it on the veggie mix. If you are using any cheese, put a slice of that or grated cheese if that’s what you have). Add salt & pepper again if you wish, I usually don’t.

5. Cover with another slice of bread.

6. Put a bit of ghee or butter or oil on the outsides of both your bread slices and put it in the griller.

7. Grill for as grilled as you typically like a sandwich.

8. Enjoy!