Why I decided to write this post – we come across many recipes on the internet everyday and that too from so many different sources that I am sure all of us have bookmarked and saved recipes across portals. But this one stands out so much for me in many ways –

• One, it turned out really amazing! It initiated me into not being scared of baking, because if your first recipe is so good, what can you not do? 😀
• I found it online really long ago on a blog (details below). This was at a time when Instagram probably didn’t exist and I used to read many random blogs regularly. 😀
• I made this recipe with multiple variations (one suggested by my brother which he also ended up loving the most) many times, but once I decided to make it after a long hiatus and I couldn’t find it again online. In baking, as many of you would know, knowing the right ratios & measurements is very important unless you are a seasoned baker, so I was really heart broken to not find it!
• Ever since then, I have searched for this lady’s blog online and the recipe many times. I clearly remembered her blog name and her name also, this recipe meant that much to me. 🙂 I also saw multiple other recipes of the same dish but I wasn’t happy with their descriptions. It was totally a “she’s not Rachel” thing. 😀 And, then, one day I finally saw her old blog popu in some pinterest post on one of my Google searches for the recipe. It’s still not clickable but I took frantic screenshots & I am sharing them below.

On a separate note, I think the same person now blogs here – http://cakencurry.com/. Again, found out because of trying random searches of her name, user name and what not! 🙂

Here’s the recipe for you. Garlic, cheese & bread – what’s not to love?